Search results
24 sty 2022 · Recently, advanced cutting techniques (ultrasonic vibration-assisted [UVA], laser, and waterjet cutting) are seen to be superior in processing foods of various textures, with the advantages of high cutting quality, low contamination, and easy operation.
1 wrz 2024 · Cutting-edge physical techniques are primarily aimed at replacing thermal processing/chemical solutions, thus reducing nutrient losses, improving sustainability and increasing consumer acceptability. Physical, non-thermal treatments guarantee the total absence of residues in the treated product and minimal environmental impact.
1 lip 2024 · The different forms of indoor hydroponic systems includes Nutrient Film Technique (NFT), Wick System, Water Culture, Ebb and Flow (Flood and Drain), Drip Feed System and Aeroponic Systems (Ma et al., 2023). Here, all the vital nutrients are provided through water, making nutrient absorption easier.
1 mar 1997 · Minimal processing of vegetables includes all unit operations - washing, sorting, cutting and postharvest dips, prior to blanching, which reduces the initial microbial load and deactivates...
1 sty 2014 · This chapter summarizes the conventional and emerging techniques for the fresh-cut industry to maintain quality and guarantee the safety of plant-derived commodities to satisfy consumer demand. The main spoilage changes that affect minimally processed fresh fruit and vegetables (MPFVs) and how the processing techniques solve these problems are ...
24 sty 2022 · By analyzing how to complete different cutting operations, improve cutting ability, or control post-cutting influences, the problems and solutions of water jet cutting of each material are...
23 wrz 2024 · Agriculture plays a fundamental role in ensuring global food security, yet plant diseases remain a significant threat to crop production. Traditional methods to manage plant diseases have been extensively used, but they face significant drawbacks, such as environmental pollution, health risks and pathogen resistance.
