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Pizza w odmianie kalifornijskiej powstała około 1980, a za jej twórców uważa się m.in. Eda LaDou z restauracji Prego w dzielnicy Cow Hollow, w San Francisco i Alice Waters z włosko-kalifornijskiej restauracji Chez Panisse w Berkeley.
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
Pizza [ˈ p ʲ i ʦ̑ː a] – potrawa kuchni włoskiej, obecnie szeroko rozpowszechniona na całym świecie, gdzie powstały jej nowe warianty. Jest to płaski placek z ciasta drożdżowego (focaccia), z sosem pomidorowym, posypany tartym serem (najczęściej jest to mozzarella) i ziołami, pieczony w bardzo mocno nagrzanym piecu.
The Caioti Pizza Cafe is known for the garlic knots, the smoked salmon pizza (like the one from Spago), the barbecue chicken pizza (like the one from California Pizza Kitchen), "Cajun pizza", and "Rockefeller Pizza".
www.tonygemignani.com. Anthony Felix Gemignani is an American chef, restaurateur, and author. In 2009, Gemignani opened Tony's Pizza Napoletana in the North Beach neighborhood of San Francisco, California.
11 lip 2018 · The James Beard-nominated chef opened San Francisco eatery Flour + Water nine years ago, gaining a rabid following for its inspired interpretations on classic pastas and wood-fired pizzas with...
Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor .
