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  1. 2 kwi 2019 · Look for the gallon size tea bags (sometimes called family size). This allows you to use one single tea bag instead of 4 little tea bags. PRO TIP: Sugar is a highly variable taste for most people.

  2. 5 maj 2016 · Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices. I’ll never forget the time my family and I went to Boston to visit my sister.

  3. 23 lip 2021 · Our judges were asked to rate each sweet tea on a scale of 1 to 5 on sweetness (1 being too sweet, 5 being ideal sweet tea perfection), clarity and color, and overall flavor. We tallied up the results from our eight judges and the highest possible score a sweet tea could receive was 120.

  4. 16 wrz 2024 · Southern Sweet Tea is a drink that is enjoyed by the gallons year-round in the South. We drink it at meals when we have been outside and are hot and sweaty, as well as sipping it on our front porches. Nothing quenches your thirst on a hot day like sweet iced tea!

  5. 5 dni temu · Honey Sweet Tea: Replace sugar with honey for a different sweetener profile. Spiced Sweet Tea: Add a cinnamon stick or a few cloves during the brewing process for a hint of spice. Herbal Sweet Tea: Mix in a few bags of your favorite herbal tea for a unique flavor combination.

  6. www.southernliving.com › recipes › how-to-make-sweet-teaHow To Make Southern Sweet Tea

    3 lip 2024 · Southern-style sweet tea is freshly brewed black tea that's sweetened with sugar while hot, chilled until cold, and served over ice. Change any of those variables and while you might have a nice drink, it's just not classic Southern sweet tea.

  7. 17 lip 2023 · HOW TO MAKE SOUTHERN SWEET TEA: Boil only ½ gallon of the water on stove. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 tea bags and 1/4 teaspoon of baking soda (you don’t need to stir.) Set your kitchen timer (I use my microwave) for 15 minutes.

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