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  1. A recent pooled analysis from intervention trials conducted in individuals with or without diabetes demonstrated that nut consumption reduced fasting insulin and HOMA-IR, whereas no effects on glycated hemoglobin (HbA1c) and fasting glucose were observed .

  2. Some studies have shown the health implications of pine nuts oil (PNO) and PNLA in weight reduction, lipid-lowering and anti-diabetic actions as well as in suppression of cell invasiveness and motility in cancer.

  3. Moreover, there is limited trial evidence for the effect of pecans, pine nuts, Brazil nuts, macadamias, or peanuts in this area. However, since most nut types have similar nutrient profiles, the findings and associated recommendations are likely to be able to be extended to include all types of nuts.

  4. 20 wrz 2013 · First, nuts are high in fat, but most of the fat is unsaturated fatty acids that can reduce risk of CVD and diabetes (40, 41). Second, nuts contain few carbohydrates and, thus, contribute little to postprandial glycemia ( 42 ).

  5. 19 lut 2019 · Objective: To examine intake of total and specific types of nuts, including tree nuts and peanuts, in relation to subsequent risk of cardiovascular disease (CVD), including coronary heart disease and stroke, and all-cause and cause-specific mortality among individuals with diabetes mellitus. Methods and Results:

  6. 14 wrz 2022 · Diabetes Management. Pine nuts, along with other seeds and nuts, may help keep blood sugar levels stable, thanks to the balance of fats, fiber, and protein. Additionally, the...

  7. 10 wrz 2021 · May improve blood sugar levels. Animal studies have shown that consumption of pine nut extract may contribute to a decrease in fasting blood glucose levels (9). Replacing a carb-rich food...

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