Search results
Paula Deen's Old-Fashioned Holiday Glazed Ham. "This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine.
Ingredients. 2 cups firmly packed light brown sugar. 1/3 cup Dijon mustard. 1/4 cup honey. 2 tablespoons pineapple juice. Pinch ground red pepper. 1 (8- to 9-pound) fully cooked spiral-cut ham. Instructions. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper.
A wonderfully old-fashioned holiday ham complete with pineapple rings and Paula's own glaze.
Ingredients. 1 cup water. 1 (10- to 11-pound) bone-in smoked ham (shank portion) 1 (20-ounce) can sliced pineapple in juice, drained and juice reserved. 1 cup pineapple preserves. 2 tablespoons stone-ground mustard. 1½ tablespoons Sriracha sauce. Garnish: fresh parsley, fresh celery leaves. Instructions. Preheat oven to 325°.
14 mar 2024 · This is the best ever Pineapple Glaze for Ham! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges.
Ingredients. 1 10- to 14-pound bone-in ham. 1/2 cup packed light brown sugar. 2 tablespoons bourbon. 1 20-ounce can sliced pineapple. Maraschino cherries about 10 for garnish. Directions. Preheat oven to 325°F.
23 lut 2020 · Place in parchment lined baking pan. In a small bowl, stir together the brown sugar, vinegar, and dry mustard. Place on top of ham loaf. Top with pineapple slices and cherries. Bake @ 350 degrees for 1 hr 15 minutes. Remove from the oven and allow to set 5-10 minutes. Beautiful, crunchy brown crust on top. Moist on the. inside.
