Search results
12 lip 2024 · Pineapple guava (feijoa) aids in weight-loss goals, improves digestion, boosts immunity, increases bone strength, increases circulation, & stimulates cognitive function.
4 cze 2022 · Try adding pineapple guava fruit to desserts, smoothies, jellies and other fruit recipes. Feijoa, also known as pineapple guava, is a type of fruit that's nutrient-dense and high in antioxidants. Learn its benefits, uses and more.
9 mar 2023 · Pineapple guava is a great source of dietary fiber, magnesium, vitamin C, and antioxidants. It also contains folate, potassium, and manganese. The fruit is beneficial for reducing inflammation, promoting good gut health, and fighting off infections.
17 mar 2023 · Guawa jest doskonałym źródłem witaminy C. W jednej gujawie (90 g) znajduje się aż 205,2 mg witaminy C, co pozwala pokryć dzienne zapotrzebowanie na ten składnik w 256%.
Edible Purposes. Pineapple guava is a fruit and can be eaten raw by cutting it in half and scooping out the pulp. The pulp can be squeezed out and eaten fresh. Due to the aromatic taste of this fruit, it can be used for making pineapple guava drinks, cider, compote, smoothie, jam, vodka, feijoa yoghurt, ice cream and wine.
27 wrz 2024 · Guava is a delicious tropical fruit packed with significant nutritional benefits. This article offers a comprehensive guide to guava, examining its characteristics, nutritional values, and health benefits.
Pineapple guava has a unique flavor that can be described as a combination of pineapple, strawberry, and mint. Its aromatic flesh is sweet, making it an excellent addition to desserts, jams, and beverages. On the other hand, guava has a more tropical taste with notes of papaya and passionfruit.
