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A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
10 wrz 2024 · The book includes a list of Phu’s favorite Vietnamese places to eat in Oakland — including Banh Mi Ba Le, Pho King, and Tay Ho. He said the book is a love letter to both Oakland and his mom.
10 wrz 2024 · “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him ...
19 wrz 2024 · The book, co-written by Bay Area columnist and restaurant critic Soleil Ho, includes recipes for 85 Vietnamese and Viet American dishes, photographs by Jeni Afuso and Dylan James, and essays that reflect Phu’s Vietnamese, Khmer and Chinese ancestry as well as honors his parents.
10 wrz 2024 · A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the i...
15 paź 2024 · In his new cookbook, The Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between, co-written by Soleil Ho, Phu connects his own life to a recipe for tuna ...
