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The cookbook features a playful collection of California-Vietnamese dishes like tuna summer rolls and 7-Up nuoc cham, seamlessly integrating Chef Tu's ambitious and modern culinary style with the food wisdom that nurtured him.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
10 wrz 2024 · “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him ...
10 wrz 2024 · The book includes a list of Phu’s favorite Vietnamese places to eat in Oakland — including Banh Mi Ba Le, Pho King, and Tay Ho. He said the book is a love letter to both Oakland and his mom.
I’ve cut my culinary teeth in the kitchens of some of the nation’s top restaurants. But it was my “memory of taste” that pulled me back to my Vietnamese roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines. These recipes are my stories.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style...
