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29 lis 2016 · This document provides a summary of Region 1 (Ilocos Region) of the Philippines, including its history, culture, people, and tourist attractions. It was originally inhabited by Negritos people before successive waves of immigrants arrived. Under Spanish colonial rule, the region was Christianized.
1 lis 2022 · These methods can uncover respondents' food safety-related beliefs, values, behaviors, and contextual social and cultural conditions—complementing the broader perspective obtained from surveys.
Gastronomy isn't just about food; it's a vibrant tapestry that weaves together nutrition, the joy of eating, safe food production, and the soul of a region's culture, history, and...
healthy and sustainable food system transformation. This case study delves into examples that focus on building food and nutrition security and resilience through integrated, food- and nutrition-sensitive programming. The goal is to inspire city leaders and other stakeholders to take action by illustrating best
10 cze 2022 · The authors and collaborating food safety experts highlight several unique features of Asian culture that interplay with food safety management: evolving leadership toward modern styles, emerging risk awareness, and an immense hunger for learning
1 wrz 2023 · To utilize this concept in the Philippines, this study identified the (1) factors affecting food safety in the Philippines, (2) Philippine food laws and regulations, and the (3) food safety issues and challenges in the Philippines in order to support and emphasize the need for risk profiling to strengthen the current food safety control system ...
Everybody along the food chain is responsible for food safety. Food safety, nutrition and food security are inextricably linked. Food-borne diseases impede socioeconomic development by straining health care systems, impairing productivity and harming national economies, tourism and trade.
