Search results
15 lis 2005 · Sensory assessment is recommended for the evaluation of the freshness of raw material for fish oil production for human consumption. At present, the methods to determine the peroxide and anisidine values are the most reliable chemical methods for rancidity measurements in bulk fish oils.
1 mar 2014 · Fish oil is an excellent dietary sources, rich in essential fatty acids, especially Polyunsaturated Fatty Acid (PUFA) in the form of Eicosapentaenoic acid (EPA) and Docosahexaenoic NLM, 2014;...
18 lip 2023 · The actual magnitude of the jump in pH, and the pH range which it covers depend on the strength of both the acid and the base involved, and so the choice of indicator can vary from one titration to another.
1 paź 2017 · Nanoemulsion-based delivery systems are particularly effective tools for incorporating omega-3 polyunsaturated lipids into many foods and beverages. In this study, the impact of carrier oil type and concentration on the formation and stability of fish oil-in-water nanoemulsions was determined.
23 cze 2022 · Fish oil (v/v, 5‰) was added into the polysorbate 80 solution drop by drop and homogenized at 18,000 rpm for 5 min (high-speed homogenizer T18DS25, IKA, Germany) at 40°C in water bath.
The effect of ascorbic acid (0-4000 ppm) and pH (3.8-6.2) on oxidation and levels of iron and copper in various fractions of mayonnaise enriched with 16% fish oil was investigated.
15 sty 2018 · The impact of pH on the physicochemical properties of 10% menhaden oil-in-water (O/W) emulsions containing 2% whey protein isolate (WPI) and 0.1% xanthan (XG)-locust bean gum (LBG) mixtures was investigated.
