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Ingredients. 1 18 1/4-ounce box yellow cake mix. 1 cup sour cream. 1/3 cup vegetable oil. 1/4 cup water. 1/3 cup sugar. 1/3 cup flour. 3 eggs. 1 1/2 teaspoons divided vanilla extract. 1 1/2 teaspoons butter extract. 1/2 teaspoon divided salt. 1 cup plus more for fondant shortening. 3 tablespoons powdered coffee creamer.
- Basic 1-2-3-4 Cake
Bake for 25 to 30 minutes or until done. Cool in pans 5 to...
- The Perfect Pound Cake
Directions. Cream butter and sugar in a mixer. Add 1 egg at...
- Basic 1-2-3-4 Cake
Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake. This classic yellow cake pairs well with many different kinds of frostings.
Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
23 maj 2024 · This delicious yellow cake recipe from scratch is very simple to make with basic pantry ingredients. Perfect for a birthday cake or feeding a crowd!
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
6 cze 2024 · Learn how to make the best yellow cake with chocolate frosting that’s perfect for every birthday.
Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
