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In the chart below we can see FAO estimates of per capita protein supply by region dating back to 1961. Overall, the global per capita protein supply has increased by approximately one-third over this period. The majority of this growth has occurred in Africa, Asia, and South America, where per capita protein supplies have been on the rise.
A database on household consumption levels and patterns in developing countries, providing detailed data on household expenditure according to the COICOP classification.
Average per capita vegetable consumption, measured in kilograms per person per year.
9 paź 2024 · Food consumption per capita worldwide 2023, by food product group. Published by Statista Research Department, Oct 9, 2024. Concerning the 13 selected segments, the segment Bread &...
22 maj 2024 · Per capita food consumption, food waste, and loss worldwide 2019, by country. The United States had the highest number of available calories per person per day in 2019. A person in the U.S....
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that...
19 lip 2024 · Global food supply, measured by per capita dietary energy supply, increased by 5 percent between 2010 and 2022, to 2 985 kcal/cap/day. The highest DES in 2022 was recorded in Europe and the Americas, with Oceania as the third highest.
