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26 lut 2015 · Personalized health review for Pepperidge Farm Bread, Farmhouse, Sourdough: 130 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
INGREDIENTS: Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of: Vegetable Oils (Soybean and/or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid to Extend Freshness ...
Pepperidge Farm has a dedicated sourdough bread-making process that focuses on traditional fermentation methods and high-quality ingredients, setting it apart from other commercial sourdough breads on the market.
Nutritional Composition: Pepperidge Farm sourdough bread is made from simple, wholesome ingredients like flour, water, salt, and sourdough starter. It contains no artificial flavors or preservatives, making it a healthier choice compared to breads with added additives.
A pie chart showing the macro nutrient components for Pepperidge Farm - Pepperidge Farm Bread Sourdough. This food consists of 0% water, 14.9% protein, 83.6% carbs, 1.5% fat, and 0% alcohol.
21 maj 2024 · Is Pepperidge Farm Sourdough Bread Healthy? The answer is yes, Pepperidge Farm sourdough bread can be considered a healthy choice. Its nutritional information shows that it is low in fat and contains both protein and fiber.
