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5 gru 2023 · Efficacy and safety of oral immunotherapy for peanut, cow's milk, and hen's egg allergy: a systematic review of randomized controlled trials
16 wrz 2024 · This systematic review and meta-analysis found that reactions to direct penicillin challenges may be infrequent across a variety of patient populations and protocols, suggesting that penicillin challenges may be safe for incorporation into routine penicillin allergy delabeling efforts.
This systematic review and meta-analysis found that earlier introduction of multiple allergenic foods was associated with reduced IgE-mediated allergy to any food; that earlier egg and peanut introduction were associated with lower risk of egg and peanut allergy, respectively; and that multiple food interventions can be difficult to adhere to.
Patients with milk or egg allergy who are tolerant of the extensively heated form are still allergic to the cooked or raw form of milk or egg, and the extensively heated tolerance is a unique property attributable to conformational epitope structures in milk and egg that can be heat denatured.
In the United States, patients commonly report having a penicillin allergy, with penicillin being the most frequent beta-lactam allergy. However, very few patients experience a clinically significant immune-mediated allergic reaction to penicillin.
15 sty 2019 · Evaluation of penicillin allergy before deciding not to use penicillin or other β-lactam antibiotics is an important tool for antimicrobial stewardship. Many patients report they are allergic to penicillin but few have clinically significant reactions.
28 gru 2020 · The prevalence of IgE-mediated FA is highest in infancy and early childhood, driven by a relatively high prevalence of egg and cow's milk allergy that often resolves later in childhood.
