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29 wrz 2021 · This guideline advises on the management of patients with egg allergy. Most commonly egg allergy presents in infancy, with a prevalence of approximately 2% in children and 0.1% in adults. A clear cli...
8 paź 2024 · The Standards of Care Committee of the British Society for Allergy and Clinical Immunology (BSACI) and an expert panel have prepared this guidance for the management of immediate and non-immediate allergic reactions to penicillins and other beta-lactams.
Key changes from the 2014 guideline include suggesting (i) the introduction of peanut and well-cooked egg as part of complementary feeding (moderate certainty of evidence) and (ii) avoiding supplementation with regular cow's milk formula in the first week of life (low certainty of evidence).
2 dni temu · The EAACI Food Allergy Guidelines focus on IgE-mediated food allergy and are aimed at health care professionals specialised in Allergy and Clinical Immunology or a related specialty and primary care practitioners and allied health colleagues who assess and manage patients with food allergy in their daily practice. ... Similar to egg allergy ...
2 maj 2022 · The guideline sets out the Global Allergy and Asthma European Network's (GA 2 LEN) recommendations for managing food allergy, based on the latest evidence and expert consensus. Recommendations relate to both IgE and non-IgE mediated food allergy, unless otherwise stated.
4 sie 2017 · Here, we discuss key features that help to distinguish patients at low or high risk of having a true penicillin allergy, summarise what is known about the risk of allergic reactions to other β lactam antibacterials in patients with penicillin allergy, and discuss the steps to consider when assessing a label of penicillin allergy.
This article focused on the basics of penicillin allergy and together with other topics within this issue will arm clinicians with the necessary guide to manage antimicrobials allergies appropriately.
