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1. www.ncbi.nlm.nih.gov › pmc › articlesCovid 19: Diet Composition and Health - PMC - National Center for...

   www.ncbi.nlm.nih.gov › pmc › articles

   27 sie 2021 · In this paper, based on select scientific reports, we discuss the structure and replication cycle of SARS-CoV-2, risk factors, dietary standards for sick patients, and the roles of the microbiome and dietary components supporting the immune system in preventing COVID-19.

2. ayosehat.kemkes.go.id › topik › covid-19Covid-19 - Kemkes

   ayosehat.kemkes.go.id › topik › covid-19

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   Pengertian. COVID-19 adalah penyakit yang disebabkan oleh virus novel yang disebut SARS-CoV-2. Virus ini termasuk dalam keluarga besar coronavirus, yang juga mencakup virus yang menyebabkan penyakit seperti MERS (Middle East Respiratory Syndrome) dan SARS (Severe Acute Respiratory Syndrome).

3. www.nature.com › articles › s43016/021/00233-9Food systems, diets and nutrition in the wake of COVID-19

   www.nature.com › articles › s43016/021/00233-9

   18 lut 2021 · The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition...

4. journal.ipb.ac.id › index › jgizidietetikPengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, Serta...

   journal.ipb.ac.id › index › jgizidietetik

   ABSTRAK. Pandemi Covid-19 menyebabkan perubahan kebiasaan makan dan gaya hidup pada mahasiswa. Perubahan terjadi karena pembelajaran daring dan meningkatnya kesadaran hidup sehat. Tujuan penelitian yaitu menganalisis hubungan pengetahuan gizi, perubahan kebiasaan makan dan gaya hidup, dengan status gizi mahasiswa saat pandemi.

5. www.who.int › campaigns › connecting-the-world-to-combat-coronavirus#HealthyAtHome - Healthy Diet - World Health Organization (WHO)

   www.who.int › campaigns › connecting-the-world-to-combat-coronavirus

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   While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer.

6. www.health.harvard.edu › staying-healthy › harvard-study-healthy-diet-associatedHarvard study: Healthy diet associated with lower COVID-19 risk...

   www.health.harvard.edu › staying-healthy › harvard-study-healthy-diet-associated

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   1 gru 2021 · Scientists found that people who reported eating the most fruits, vegetables, and legumes had a 9% lower risk of getting COVID and a 41% lower risk of developing severe COVID during the study period, compared with people who reported eating the least fruits and vegetables.

7. www.unicef.org › indonesia › mediaPernyatan Bersama tentang Ketahanan Pangan dan Gizi dalam ... -...

   www.unicef.org › indonesia › media

   Tidak ada bukti sampai saat ini virus yang menyebabkan COVID-19 dapat ditularkan melalui makanan atau kemasan makanan. Dengan demikian, aman untuk mengkonsumsi makanan