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  1. 21 wrz 2024 · From sweet desserts to savory dishes, these 12 irresistible pear recipes will have you embracing autumn with every bite. Whether you’re baking up a warm pear crisp or adding a juicy twist to your favorite salad, these recipes highlight the versatility and natural sweetness of this seasonal fruit.

  2. 5 paź 2024 · Whether you’re looking to impress guests with a sophisticated pear tart or want to whip up a comforting pear and walnut salad, there’s a pear recipe for every occasion. In this article, we’ve curated a collection of over 50 mouthwatering fall pear recipes that celebrate this delicious fruit.

  3. 1 dzień temu · Spread them on a sheet pan and roast them at 350 degrees F for 8 to 10 minutes, or until fragrant. Transfer to a cutting board and chop. Make the Dressing. Whisk it together in a bowl or liquid measuring cup. Assemble. Add the greens to a bowl, along with half of the pears, feta, cranberries, and pecans. Add Dressing.

  4. 2 dni temu · Whisk with a fork for 1-2 minutes until smooth and emulsified. Assemble the Salad. Add baby spinach to individual salad bowls or a large serving dish. Top with sliced pears, pomegranate arils, plumped cranberries, and crumbled feta. Add toasted pecans (some whole, some chopped) and drizzle generously with the dressing.

  5. 1 sie 2023 · Get ready for these pear recipes to take over your fall menu. With its mildly sweet taste and buttery texture, this incredible fruit deserves to be put in the spotlight. Pears are ideal for sweet and savory recipes. That means you can use them in everything from appetizers and sides to salads and desserts. In fact, there isn’t much it can’t do.

  6. 13 sie 2024 · Our Best Pear Recipes for Fall. Ripe, juicy pears are one of the season's best treats. They add sweetness to fall salads and roasts, pair perfectly with warm baking spices in autumnal...

  7. 4 dni temu · Preheat the oven to 350 degrees. Slice the pears in half length-wise. Cut a small slice off the rounded sides of each pear half so that they will sit flat in the baking dish. Using a melon baller, scoop the core and seeds out of the pear halves. Then, with a small, sharp paring knife, carefully remove the stems.

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