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  1. www.pauladeen.com › recipe › pear-crispPear Crisp - Paula Deen

    Pear Crisp. By Paula Deen. 25 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears. 1/4 cup warm water. 1 juiced lemon. 2 cups rolled oats. 2 cups all purpose flour. 2 cups brown sugar. 2 tablespoons ground cinnamon.

  2. 22 sie 2024 · This quick and easy pear crisp includes sweet, warmly spiced fruit topped with a buttery crumble topping of oats, brown sugar, and pecans!

  3. Ingredients. 12 large pears. 3 large onions, coarsely chopped. 3 large green bell peppers, seeded and coarsely chopped. 4 jalapeno peppers, coarsely chopped. 2 cups apple cider vinegar. 2 cups white sugar. 9 ounces prepared mustard. 1 tablespoon salt. 10 (1 pint) canning jars with lids and rings, or as needed. Steps:

  4. 10 paź 2014 · Ingredients For topping 1 1/2 cups all-purpose flour 1/2 cup oats 1/2 cup whole almonds with skin 1/4 cup packed light brown sugar** 1/4 tsp salt, cinnamon, and nutmeg

  5. 17 maj 2013 · Ingredients. 6 large Pear peeled, cored and thinly sliced. 1/4 cup Boiling Water warm. 1 Lemon juiced. 2 cups Rolled Oats. 2 cups All-Purpose Flour. 2 cups Brown Sugar. 2 tablespoons Ground Cinnamon. 1 1/4 cups Butter melted. Instructions. Preheat oven to 350. Mix pears, water and lemon juice in an 8 by 8-inch baking pan.

  6. Get traditional taste in a sweet fritter. Pear, egg, sour cream and cinnamon get dipped into flour before frying. Sprinkle with cinnamon sugar and powdered sugar before serving with ice cream.

  7. Ingredients. 1 (8-ounce) package cream cheese, softened. 1 tablespoon honey. 2 cups heavy whipping cream. ½ cup confectioners' sugar. ¼ teaspoon vanilla extract. 2 red Bartlett or Anjou pears, cored and sliced or diced. 1 tablespoon fresh lemon juice. 2 cups satsuma segments.

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