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Pear Crisp. By Paula Deen. 25 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears. 1/4 cup warm water. 1 juiced lemon. 2 cups rolled oats. 2 cups all purpose flour. 2 cups brown sugar. 2 tablespoons ground cinnamon.
17 maj 2013 · Preheat oven to 350. Mix pears, water and lemon juice in an 8 by 8-inch baking pan. Use a bowl and combine oats, flour, sugar and cinnamon. Pour in melted butter and stir to make a nice, crumbly mixture. Spread the topping evenly over the fruit. Bake for around 55 minutes or until the topping is crisp and browned. Source: Paula Deen. Nutrition.
3 dni temu · Place a rack in the center of the oven and preheat to 350°F. Coat a deep 9×9-inch baking dish with nonstick spray. Make the filling: Peel, core, and half the pears lengthwise. Cut each half lengthwise into long 1/4-inch slices, then cut the long slices in half crosswise so you have shorter slices.
22 sie 2024 · This quick and easy pear crisp includes sweet, warmly spiced fruit topped with a buttery crumble topping of oats, brown sugar, and pecans!
So, today we will be vegan-izing the pear crisp recipe from Paula Deen's Southern Cooking Bible. As the cinnamon glides through the air, I can see the leaves changing and the...
Paula Deen Pear Relish Recipes. PEAR RELISH. This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears. Provided by Travis Deck. Categories Side Dish Sauces and Condiments Recipes Relish Recipes. Time 3h10m. Yield 192. Number Of Ingredients 9. Ingredients. 12 large pears. 3 large onions, coarsely chopped.
Double-Crust Apple-Pear Pie. The decoration on the top crust of this apple-pear pie does double duty. We created vents with a star-shaped cookie cutter for steam to escape and placed the stars opposite the cutouts.
