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Weights of Common Baking Ingredients 1 cup all-purpose flour = 124g 1 cup packed brown sugar = 200g 1 cup granulated sugar = 200g 1 cup powdered sugar (confectioners’ sugar) = 113g 1 cup unsweetened cocoa powder = 80g 1 cup chocolate chips = 170g ½ cup (1 stick/8 tablespoons) unsalted butter = 113g 1 cup peanut butter = 265g
20 kwi 2021 · This baking conversion chart is a quick reference for grams and volume equivalencies for common baking ingredients. If you like to bake, I implore you to get a digital scale. You’ll be rewarded with more consistent results, less cleanup, and a streamlined process.
DRY INGREDIENT EQUIVALENTS: Tablespoon = 3 teaspoons 1/8 cup = 2 Tablespoons 1/4 cup = 4 Tablespoons 1/3 cup = 5-1/3 Tablespoons 1/2 cup = 8 Tablespoons 2/3 cup = 10 and 2/3 Tablespoons 3/4 cup = 12 Tablespoons. cup = 16 Tablespoons. LIQUID INGREDIENT EQUIVALENTS: cup = 8 fluid ounces = 1/2 pint. cups = 16 fluid ounces = 1 pint.
Ingredient Weight Chart. For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.
13 lut 2022 · Check out cups to grams and ounces conversions for baking ingredients such as flour, butter, sugar, etc., and print a free weight chart.
13 lut 2023 · Baking conversion charts are essential downloads in the kitchen, including weight and volume measurements, metric and imperial conversions, baking pan sizes equivalents, and ingredient weight conversions. Print them out (over 20 pages) and include them in your favorite recipe binder.
22 lip 2023 · Conveniently convert peanut butter between cups, grams, ounces, and tablespoons for accurate measurements in recipes and delightful spreads.
