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25 lis 2024 · peach, (Prunus persica), economically important crop tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. [3] . It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
nectarine, (Prunus persica), smooth-skinned peach that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. A genetic variant of common peaches, the nectarine was most likely domesticated in China more than 4,000 years ago.
The species name, "persica," refers to the origins of this delightful fruit tree, from Persia and the Mediterranean region. Fragrant, white flowers bloom before leaf-out; later, masses of small, green, furry fruit begin to appear, growing straight off the branches and twigs (cauliflorus fruits).
Common Name: peach Scientific Name: Family: Rosaceae Genus: Prunus Species: P. persica Hardiness Zone: 5 to 9 Height: 12 to 15 ft Width: 12 to 15 ft . Common characteristics: The peach tree is a low-growing but broad multi-stemmed tree and forms a rounded crown that has upward reaching branches.
9 paź 2023 · The scientific name for peaches, “Prunus persica”, means “Persian plum”. Peaches are a popular ingredient in pies, crumbles, fruit salads, muffins, cakes, and other baked goods. Peaches are made up of approximately 89% water, 10% carbohydrates, 1% protein and almost zero fat.
The scientific name of the peach is Prunus persica. It belongs to the rose family (Rosaceae). (See also Fruit.) In spite of the peach tree’s short life, its fruit was a symbol of immortality to the ancient Chinese. They exchanged the fruit as a token of affection and placed bowls of…
