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1 cze 2021 · Peach (Prunus persica) is a globally consumed fruit preferred by consumers due to its exotic taste and rich nutritional substances (e.g., minerals, sugars, and amino acids) [1]. Peaches have ...
28 sty 2018 · It is a fast growing evergreen tree which is found in India, Spain and China. This review gives a sharp view on its origin, morphology, biological activity, medicinal uses and its different...
16 cze 2021 · These carbohydrates are present mostly as sugars in fruit and the average sugar content of peach is around 7 g/100 g. Sucrose is the predominant sugar of fruit followed by glucose and fructose. Other than these, sorbitol, xylose, maltose, galactol are also provided by peaches (Souty & Andre, 1975 ).
Peach fruits are rich in essential nutrients as vitamins, flavanols, sugars, catechins, and so on. Apart from ranking among the top three economically important deciduous trees, it also plays a very crucial role acting as a model organism for fruit crop research due to its self-compatibility, small genomic size (~ 230 Mb), and shorter juvenile ...
28 paź 2020 · Peach (Prunus persica) is a high-value fruit tree, and its fruits are abundant in phenolic and other compounds with free radical scavenging and antioxidant properties [1]. Peaches are...
It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas.
28 paź 2020 · In this review we will present the peach as a potential medicinal food, giving emphasis to its phenolic compounds as health promotors.
