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The peach (Prunus persica L. (Batsch)) tree produces fruits that are appreciated worldwide, either consumed fresh or used by industry to prepare canned products, jams and juices. Global peach and nectarine production is more than 20 Mtonnes/year (Food and Agriculture Organization Statistics (FAOSTAT) 2012 data), half of it concentrated in China ...
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. [3] . It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
1 cze 2021 · Peach (Prunus persica) is a self-compatible stone fruit crop in temperate regions (Hussain et al. 2021). Although it is selfcompatible, due to intraspecific variations in the level of ...
25 lis 2024 · peach, (Prunus persica), economically important crop tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
Peach Uses & Plant Profile Summary: Botanical Name: Prunus persica (Amygdalus persica in older texts) Other Common Names: peach, peach leaf, Tao Zi (pin yin, referring to fruit), Tao Ren (pin yin referring to kernels/seeds) Family: Rosaceae
Peaches are known for their soft velvety skin and their sweet aromatic and juicy flesh. Nectarines are a type of peach, but with a smooth skin. Some people think that nectarines are a cross between peach and plum, but this is not true.
The peach (Prunus persica L. (Batsch)) tree produces fruits that are appreciated worldwide, either consumed fresh or used by industry to prepare canned products, jams and juices. Global peach and nectarine production is more than 20 Mtonnes/year (Food and Agriculture Organization Statistics ( FAOSTAT ) 2012 data), half of it concentrated in China.
