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The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. [3] . It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
25 lis 2024 · peach, (Prunus persica), economically important crop tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
1 cze 2021 · Peach (Prunus persica) is a self-compatible stone fruit crop in temperate regions (Hussain et al. 2021). Although it is selfcompatible, due to intraspecific variations in the level of ...
The peach (Prunus persica L. (Batsch)) tree produces fruits that are appreciated worldwide, either consumed fresh or used by industry to prepare canned products, jams and juices. Global peach and nectarine production is more than 20 Mtonnes/year (Food and Agriculture Organization Statistics ( FAOSTAT ) 2012 data), half of it concentrated in China.
28 sty 2018 · It is a fast growing evergreen tree which is found in India, Spain and China. This review gives a sharp view on its origin, morphology, biological activity, medicinal uses and its different...
9 paź 2023 · The scientific name for peaches, “Prunus persica”, means “Persian plum”. Peaches are a popular ingredient in pies, crumbles, fruit salads, muffins, cakes, and other baked goods. Peaches are made up of approximately 89% water, 10% carbohydrates, 1% protein and almost zero fat.
28 paź 2020 · In this review we will present the peach as a potential medicinal food, giving emphasis to its phenolic compounds as health promotors.
