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Payoyo cheese (Spanish: queso payoyo or queso de cabra payoya) is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain.
Payoyo is the name given to one of the types of artisan cheese produced in the province of Cadiz, specifically in Grazalema and Villaluenga del Rosario, possibly the most well-known and renowned internationally through numerous awards, such as the World Cheese Awards where this delicious Cadiz cheese was proclaimed a winner as the best cheese ...
Queso Payoyo, S.L. elabora sus quesos en la localidad de Villaluenga del Rosario, en pleno corazón del Parque Natural de la Sierra de Grazalema, en Cádiz, desde 1997. Elaboramos quesos artesanos de leche de cabra, de oveja y de mezcla de ambas.
Payoyo cheese (Spanish: queso payoyo or queso de cabra payoya) is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain. It began production in 1997 and has become a staple of Spanish delicatessen.
13 wrz 2024 · In the heart of Andalucia, nestled within the rugged beauty of the Sierra de Grazalema, lies a culinary treasure that has captured the palates of cheese lovers far and wide—Payoyo cheese.
Queso Payoyo is a Spanish cheese made with a mixture of goat's and sheep's milk from local Payoyo goats and Grazalema sheep. Its flavor is rich and tangy, the rind is cross-hatched, while the texture is creamier and softer than Manchego, which it somewhat resembles.
In recent years, Payoyo, a local cheese from Andalusia has won awards at international events, and it can now be found in world-renowned restaurants. It is one of the highest quality cheeses made in Spain .
