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Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1/2 teaspoon vanilla extract. 3 large eggs. 1/4 teaspoon baking soda. 1/2 cup sour cream. 1 1/2 cups sugar. 1 cup room temperature butter.
10 paź 2023 · Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.
Grandmother Paul's Sour Cream Pound Cake. "Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake."
Directions. Watch tips about this recipe. Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition.
The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
17 lip 2023 · This recipe makes a delicious, not-too-sweet pound cake. It's baked in a loaf pan, making it simple to slice and serve.
23 lut 2024 · This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
