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  1. Ingredients. 2 sticks at room temperature butter. 2 cups granulated sugar. 4 eggs. 3 cups sifted self rising flour. 1 cup milk. 1 teaspoon vanilla extract. Directions. Watch tips about this recipe. Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy.

  2. Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.

  3. Instructions. Preheat oven to 350º. Spray 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, beat butter, sugar, and extracts with a mixer at medium speed until fluffy. In a medium bowl, sift together cake flour, baking powder, and salt.

  4. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture."

  5. Made From Scratch. By The PD Web Team. Tags: baking, baking from scratch, home baking, southern baking. A lot of people are surprised to hear Paula doesn’t always bake from scratch. But she’s said on countless occasions that she’s never met a boxed cake mix she didn’t like. Plus, pre-made crusts and pastry sure do help in a pinch.

  6. Ingredients. 1 1⁄4 cups butter, softened and divided. 2 cups sugar. 5 large eggs. 2 cups all-purpose flour. 1 teaspoon baking soda. 1 cup whole buttermilk. 1 cup sweetened flaked coconut. 1 cup chopped pecans. 2 teaspoons vanilla extract. 1 (8-ounce) package cream cheese, softened. 1 (16-ounce) box confectioners’ sugar. 1 teaspoon almond extract.

  7. 11 lis 2023 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. 1 cup white sugar. ½ cup unsalted butter. 2 large eggs.

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