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Make these chocolate cream puffs for your next party or holiday gathering. Cocoa, hazelnuts and strawberries make this easy dessert recipe just divine. Garnish with fresh mint leaves.
Cut cream puffs in half horizontally. Remove soft dough from inside. Spoon Nutella into bottoms of cream puffs; top each evenly with strawberries, and sprinkle with hazelnuts. Cover with tops of cream puffs. Garnish with fresh mint leaves, if desired.
3 dni temu · Preheat the oven to 400°. Bake the cream puffs at 400°F for the first 10 minutes, then reduce the oven temperature to 350°F and bake for another 20 to 25 minutes, until golden brown and puffy. Once baked, allow them to cool completely. Preparing the ricotta cream. Drain and smooth the ricotta: if the ricotta is very wet, set it to drain in a ...
Vanilla Gooey Butter Cookies. By Paula Deen. • 0 questions. baking classics entertaining kid friendly potluck sweets. Difficulty: Easy. Prep time: 2 hours. Cook time: 12 minutes. Servings: 24.
Recipes. Top Secret Chocolate Cookies. By Paula Deen. 38 reviews • 1 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 2½ sticks unsalted butter, oom temperature. 2 cups sugar. 2 large eggs. 1 tablespoon vanilla extract. ¾ cup dutch process cocoa powder. 2 cups all purpose flour.
Ingredients. 1 (8-ounce) bar semisweet chocolate, chopped. 1/2 cup butter, softened. 1 1/2 cups granulated sugar, divided. 1 cup firmly packed dark brown sugar. 1/2 teaspoon orange extract. 2 large eggs. 1 1/3 cups all-purpose flour. 1/2 cup dark chocolate cocoa powder. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/3 cup milk.
Ingredients. ⅓ cup sugar. 2 teaspoons ground cinnamon. 1 large egg. 2 tablespoons whole milk. 1 (17.3-ounce) package frozen puff pastry, thawed. Instructions. Preheat oven to 400°. Line baking sheets with parchment paper. In a small bowl, stir together sugar and cinnamon. In another small bowl, whisk together egg and milk.
