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This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You’ll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Serve this casserole with a salad for a supper even the kids will love!
This is a wonderful casserole! But here is a BIG secret--it's not Paula Deen's, it came from a Pillsbury cook-off recipe from over 30 years ago! I have been making this casserole for years, and it is one of the best comfort foods ever. Personally--I don't care who claims it--it's just GOOD!
22 lip 2023 · Paula Deen’s Chicken and Rice Casserole is a classic Southern dish made with cooked chicken, sautéed onion, water chestnuts, green beans, and pimientos. It also has a creamy base of condensed cream of celery soup mixed with mayonnaise and is topped with sharp cheddar cheese.
This delicious chicken and rice casserole is a perfect weeknight meal—quick, hearty, and easy to make. It features creamy textures, tender chicken, and a touch of melted sharp cheddar. With common pantry staples like green beans and rice, you can customize it with what you have at home for a comforting, adaptable dinner.
2 paź 2010 · I first had this at the Paula Deen buffet in Tunica and loved it. I had to find the recipe, so here it is: 1 onion, diced 2 T olive oil 3 c. chicken, cooked and diced 6 oz. box long-grain wild rice, cooked according to box 1 can water chestnuts, diced 2 cans green beans 1 4 oz can pimentos 1 can cream of celery 1 c. mayonnaise 1 c. cheddar ...
Dinner cannot go wrong with this meaty, cheesy, and delicious Chicken and Wild Rice Casserole. Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. In a large skillet, melt ¼ cup butter over medium heat. Add onion and celery; cook until tender, about 10 minutes.
8 sty 2024 · In a large mixing bowl, combine the diced roasted chicken, sautéed red onion, diced water chestnuts, rinsed and drained French-style green beans and diced pimientos, condensed cream of celery soup, creamy mayonnaise, and perfectly cooked Uncle Ben’s long grain and wild rice blend.
