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This creamy, cheesy casserole makes veggies disappear. Easy to make with cream of mushroom soup, softened processed cheese, broccoli and a few more ingredients. Your family will beg for more!
Combine the broccoli and the cooked vegetables in a bowl. Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture. Add the garlic salt and pepper and combine. Put it in the buttered casserole dish and bake for 20 to 25 minutes.
2 lis 2023 · This broccoli cheese casserole recipe has buttery crackers folded in and sprinkled on top! It's a great side dish to bring to a Thanksgiving feast.
ingredients. Units: US. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained. 1 cup mayonnaise. 1 cup sharp cheddar cheese, grated. 1 (10 3/4 ounce) can condensed cream of mushroom soup. 2 eggs, light beaten. 2 cups crackers, crushed. 2 tablespoons butter, melted.
Ingredients. 2 (10 oz) packages cooked and drained frozen chopped broccoli. 1 cup mayonnaise. 1 cup grated sharp cheddar cheese. 1 (10 3/4 oz) can condensed cream of mushroom soup. 2 lightly beaten eggs. 2 cups crushed buttery crackers. 2 tablespoons melted butter. Directions. Preheat oven to 350 °F.
Paula Deen broccoli casserole. This is tender broccoli florets with creamy, cheesy filling and a crumbled cracker topping. Broccoli casserole with crackers and mayonnaise is so simple, you can quickly prepare it any time of the day, even for breakfast (it would be a good start to a new day).
Ingredients. 14 cups fresh broccoli florets (about 4 heads) ¾ cup chopped onion. 4 cloves garlic, minced. 1 tablespoon salt. 1 (10¾-ounce) can cream of mushroom soup. 1 cup sour cream. 1 large egg. 2½ cups shredded Cheddar cheese, divided. 2½ cups crushed saltine crackers, divided. ¼ cup butter, melted. Instructions. Preheat oven to 350°.
