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An authentic Indian recipe for rolled and steamed patra leaves from blogger and Great British Bake Off contestant, Urvashi Roe.
10 paź 2016 · I’m not at all sure that this lovely little Gujarati-Maharashtrian snack called “patra” (or patraveliya, or aḷuvaḍi–अळूवडी, or patrode) is to be made as an offering to the victorious Goddess of Dussehra or Vijaya Dashami — who is worshiped so much more fervently in the Eastern states than the Western.
30 wrz 2015 · Patra recipe | Paatra recipe - Raks Kitchen. Home » Recipes » Snacks. Jump to Recipe Jump to Video. Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish. Patra - Aloo vadi. Jump to:
Patra is a vegan, vegetarian, gluten-free, nut-free and paleo. This version of Patra is not vegan, but it is easy to make it vegan. Just replace yogurt with fresh tamarind juice.
If you're a fan of Indian cuisine, you won't want to miss this Patra recipe guide. With simple instructions and ingredients, you'll be able to make this tasty dish at home.
4 lut 2010 · Patra or Patarveliya is a well known Gujarati Dish, you can have it for a snack or make as a farsan for your complete thalli.. with full spicy, tangy and slightly sweeter flavours, it is great when you want to eat something different.
20 lip 2020 · Do you fancy a quick and easy curry with minimal prep and basic store cupboard ingredients? Well, in that case, this is the recipe for you.
