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  1. 1 wrz 2014 · Dziś postanowiłem przetestować sos Tikka Masala Pataks, który poleciliście mi, kiedy testowałem podobny produkt kilka tygodni temu. Tamten okazał się klapą, zobaczymy jak poradzi sobie bardziej szanowany konkurent.

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  2. Better to use corresponding masalas for the dish you want to make (tandoori masala for tandoori dishes), but you can use garam masala in addition (to boost flavor), or to replace the masala you don't have (with mixed results).

  3. Really flavorful Tikka sauce has a slight kick to it. Chicken and veggies were delicious. Definitely making sure to have it on hand when we're craving Tikka masala!

  4. Simmer un-covered for 5 minutes. Serve with plain naans or pappadums, and garnish with fresh chopped coriander. Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'.

  5. I'm curious as to which Patak's products are favorites of people who are familiar with authentic Indian food. I love the Hot Mango Relish and Balti Curry Paste, but I've also had some I didn't care for. I'm going shopping at the Indian market tomorrow-- which ones do you recommend?

  6. PATAKS Indyjski Sos pomidorowy Tikka Masala 450g. Bogaty, kremowy sos pomidorowy z akcentami czosnku i kolendry, który stał się ulubionym indyjskim smakiem Polaków. To nasz kulinarny bestseller w Polsce – spróbuj, a na pewno nie pożałujesz!

  7. Pataks Kashmiri Masala Spice Paste is getting harder to find and is used in lots of dishes so here is my simple to make copycat Pataks Kashmiri paste recipe. it requires no cooking or grinding. ## Video. https://www.youtube.com/watch?v=shhxGvH2kKk&list=PLlXT352HDbitSaqZbTU2MZnfWswbqBmTK. ## Ingredients ##. ## Method ##.

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