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  1. Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer...

  2. Ingredients. 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon minced garlic (3 cloves) 2 tablespoons minced fresh parsley...

  3. 18 paź 2016 · This recipe for Parmesan roasted zucchini from Ina Garten’s new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. This recipe is easily scalable, whether you’re making it for two for a cozy evening at home or for a larger group for a potluck or dinner party.

  4. 2 kwi 2024 · If you've had your fill of zoodles and sautéed zucchini this summer, it may be time to turn to Ina Garten's destined-to-be-a-classic Parmesan Roasted Zucchini recipe that has become a fan favorite.

  5. A crispy Parmesan filling makes roasted zucchini our favorite summer side! Watch Ina Garten on the finale of #BarefootContessa: Cook Like a Pro >...

  6. 8 medium zucchini. Good olive oil. 2 large yellow onions cut in half and sliced 1/2 inch thick. Kosher salt. Freshly ground black pepper. 1/2 cup freshly grated Parmesan cheese

  7. 8 lis 2024 · Ina Garten’s Parmesan Roasted Zucchini is a quick and simple recipe I love that highlights the summer vegetable and makes it extra delicious thanks to panko bread crumbs, Parmesan cheese, and herbs.

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