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Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one...
18 paź 2016 · This recipe for Parmesan roasted zucchini from Ina Garten’s new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. This recipe is easily scalable, whether you’re making it for two for a cozy evening at home or for a larger group for a potluck or dinner party.
2 kwi 2024 · If you've had your fill of zoodles and sautéed zucchini this summer, it may be time to turn to Ina Garten's destined-to-be-a-classic Parmesan Roasted Zucchini recipe that has become a fan favorite.
A crispy Parmesan filling makes roasted zucchini our favorite summer side! 😍 Watch Ina Garten on the finale of #BarefootContessa: Cook Like a Pro >...
8 medium zucchini. Good olive oil. 2 large yellow onions cut in half and sliced 1/2 inch thick. Kosher salt. Freshly ground black pepper. 1/2 cup freshly grated Parmesan cheese
Parmesan roasted zucchini. So, I've taken zucchinis, cut off the ends, and then cut it in half lengthwise and then with a small spoon, I'm just taking out the seeds. Just 'cuz they tend to be a little watery. Onto a sheet pan.
directions. Remove ends of zucchini and cut them in half lengthwise. Then slice them diagonally in 1/2" slices. Heat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt (I use Kosher salt) and pepper.
