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  1. 21 cze 2021 · Zucchini Parmesan is an easy baked zucchini casserole that is the perfect Italian side dish or main course. Fast, Easy and so cheesy.

  2. 1 sie 2020 · This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might ...

  3. 21 cze 2014 · Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoon chopped fresh parsley leaves. Cook Mode Prevent your screen from going dark.

  4. 9 sie 2023 · Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The remaining 1/4 teaspoon of kosher salt will season the creamy sauce. Seasonings: Garlic, dried Italian seasoning, and black pepper add flavor and depth to the sauce.

  5. 22 lip 2020 · Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep. Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. Delicious!

  6. Baked Parmesan Zucchini Recipe. Servings: 16 Spears. Made with fresh zucchini spears and grated parmesan cheese, Baked Parmesan Zucchini is a simple, healthy, and delicious appetizer or side dish! Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins.

  7. 24 lut 2023 · Spread the slices as much as you can. STEP 3: Sprinkle zucchini with garlic powder and basil. STEP 4: Sprinkle zucchini slices with grated (preferably on a Microplane) parmesan and pecorino cheese. STEP 5: Bake for 9 minutes then turn on the broiler (grill+fan setting) and bake for a further 2-3 minutes or until cheese is golden in color.

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