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Quantity: 250 ml. Packaging: Sachet, Plastique, Doypack. Brands: Thai Kitchen, McCormick. Categories: Groceries, Sauces, Curry sauces. Labels, certifications, awards: Green Dot, fr:Fabriqué en Thaïlande. Manufacturing or processing places: Thaïlande. Stores: Magasins U. Countries where sold: France, Switzerland. Ingredients.
⅓ cup of panang curry (Thaifusions) contains 150 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This has a moderate calorie density, with 167 Calories per 100g.
½ cup of panang ginger curry sauce (Simply Balanced) contains 150 Calories. The macronutrient breakdown is 22% carbs, 73% fat, and 5% protein. This has a relatively low calorie density, with 120 Calories per 100g.
21 sty 2016 · Calories and other nutrition information for Panang Curry with Chicken - 1 cup from Nutritionix.
Calories, fat, protein, and carbohydrate values for for Panang Chicken Curry and other related foods.
24 mar 2020 · Nutrition Facts. Serving Size: cup (235 g) Amount Per Serving. Calories 520. % Daily Value* Total Fat 40g 51% Saturated Fat 26g 130% Trans Fat 0g. Polyunsaturated Fat 1.8g. Monounsaturated Fat 9.2g. Cholesterol 92mg 31% Sodium 1383mg 60% Total Carbohydrates 16g 6% Dietary Fiber 1.1g 4% Sugars 4.7g. Protein 27g. Potassium 706.9mg 15%
24 wrz 2021 · Ingredients. For the Curry Sauce: 1/4 cup tomato paste. 1 small onion, quartered. 1 thumb-size piece galangal, or ginger, peeled and sliced. 3 cloves garlic. 1 tablespoon soy sauce. 1/2 teaspoon dark soy sauce. 2 tablespoons fish sauce. 1 teaspoon shrimp paste.
