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⅓ cup of panang curry (Thaifusions) contains 150 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This has a moderate calorie density, with 167 Calories per 100g.
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Panang curry sauce - Thai Kitchen - 250 ml
¼ cup of cooking sauce, panang curry (H-E-B) contains 100 Calories. The macronutrient breakdown is 24% carbs, 72% fat, and 4% protein. Amount Unit
21 sty 2016 · Nutrition Facts. Serving Size: cup (236 g) Amount Per Serving. Calories 417. % Daily Value* Total Fat 29g 37% Saturated Fat 22g 110% Trans Fat 0g. Polyunsaturated Fat 1.7g. Monounsaturated Fat 4.2g. Cholesterol 82mg 27% Sodium 1205mg 52% Total Carbohydrates 16g 6% Dietary Fiber 1.3g 5% Sugars 7.5g. Protein 28g. Potassium 759.4mg 16%
Calories, fat, protein, and carbohydrate values for for Panang Chicken Curry and other related foods.
Calories, fat, protein, and carbohydrate values for for Panang Curry and other related foods.
4 mar 2024 · Nutrition Facts. This is the nutritional information per serving for Panang curry sauce as I make it. It omits the shrimp paste and uses soy sauce instead of fish sauce. Calories: 868kcal; Total Fat: 81g; Saturated Fat: 61g; Polyunsaturated Fat: 2g; Monounsatured Fat: 3g; Trans Fat: 0g; Carbohydrates: 30g; Fiber: 2g; Sugar: 25g; Protein: 12g ...
