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Alton Brown's Southern refrigerated banana pudding recipe is an extra indulgent dessert thanks to homemade vanilla wafers soaked in banana liqueur.
Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours. Lay the vanilla wafers on a half sheet pan.
Heat the oven to 400 degrees F. Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and...
6 gru 2023 · Introducing the perfect fried potatoes! These thin potato rounds are browned in a skillet until they’re crispy and golden. The seasoning is perfect: just the right amount of smoky, salty, and savory. They work as breakfast potatoes, or an easy side dish for dinner. Here’s how to make them! Ingredients for fried potatoes. What we love about ...
Watch how to make this recipe. Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then...
Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes. Do not replace the pan lid. Slide potatoes onto a platter and sprinkle with paprika. Cut into wedges and serve with eggs, beans, what you like.
Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours. Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies.
