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9 wrz 2024 · Pacific whiting, or hake, is a ray-finned fish species found off the West Coast of the United States and Canada. They are a semi-pelagic schooling species of groundfish. There are three stocks of Pacific whiting. Learn more about the Pacific whiting fish.
- Red Hake
During the winter, fish in the northern stock move to deep...
- Silver Hake
During the winter, fish in the northern stock move to deep...
- Red Hake
The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon (Merluccius productus) is a ray-finned fish in the genus Merluccius, found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. It is a silver-gray fish with black speckling, growing to a length of 90 cm (3 ft).
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Pacific whiting (or hake, Merluccius productus) comprises the largest fishery off the West Coast of the U.S. and British Columbia. Pacific whiting is primarily made into surimi, a minced fish product used to make imitation crab and other products.
Pacific Whiting, also known as hake, is a groundfish species found off the U.S. West Coast and Canada. Hake is a semi-pelagic schooling fish, meaning that they partially live on the ocean bottom and partially in the water column above.
Pacific whiting, also known as hake, is a species of fish that is highly valued by top chefs but relatively unknown to many seafood lovers. It's a versatile fish with a mild, sweet flavor that pairs well with a variety of ingredients, making it an excellent choice for many dishes.
Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.
