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Directions. Preheat the oven to 425 degrees F. Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and...
Ingredients. 4 tbs olive oil. 1-1/2 tsp garlic powder. 1/2 tsp black pepper. 1-1/2 tsp celery salt. 1 cup grated Grana Padano or Parmigiano Reggiano cheese. 2 tsp fresh thyme leaves. 3 medium zucchini cut in half lengthwise then in half again to form wedges. ¾ cup fresh breadcrumbs. Directions.
Watch how to make this recipe. Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon ...
Meet the Best Roasted Zucchini Recipe. Zucchini spears that are seasoned with Parmesan and herbs and roasted to tender perfection, oven baked zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity.
Heat the oven to 350 degrees F. Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a...
5 sie 2023 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and toss. Mix together the breadcrumbs, cheese, thyme, oregano, parsley, salt and pepper in another bowl.
20 lis 2018 · Pre-heat oven to 450 degrees. Mix cut zucchini with olive oil and garlic in a medium bowl. Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down. Sprinkle with salt and pepper.
