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  1. Ingredients. 4 tbs olive oil. 1-1/2 tsp garlic powder. 1/2 tsp black pepper. 1-1/2 tsp celery salt. 1 cup grated Grana Padano or Parmigiano Reggiano cheese. 2 tsp fresh thyme leaves. 3 medium zucchini cut in half lengthwise then in half again to form wedges. ¾ cup fresh breadcrumbs. Directions.

  2. 20 lis 2018 · Pre-heat oven to 450 degrees. Mix cut zucchini with olive oil and garlic in a medium bowl. Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down. Sprinkle with salt and pepper.

  3. 21 cze 2014 · Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

  4. 4 paź 2024 · How to bake Baked Parmesan Zucchini. Mix together the seasoning with breadcrumbs and quarter cup grated parmesan. Slice your zucchini into wedges or slices. Simply toss the zucchini wedges in the seasoning mix and place them on a rimmed baking sheet. Preheat oven and bake zucchini until it’s golden brown.

  5. 5 sie 2023 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and toss. Mix together the breadcrumbs, cheese, thyme, oregano, parsley, salt and pepper in another bowl.

  6. These Parmesan garlic baked zucchini wedges are absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection! This will become your favorite way to eat zucchini ever!

  7. 26 kwi 2023 · Step 1: Slice the zucchini into wedges. Slice each zucchini in half lengthways, then half lengthways again. Then slice across the middle and then into wedges. Make sure you keep the wedges fairly even in size to ensure that they cook evenly. Step 2: Mix the flavours.

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