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20 wrz 2024 · This squash casserole recipe is perfect for all occasions! Serve it alongside these dishes for an unforgettable feast. Pot Roast – Its hearty, savory flavors complement the creaminess of the squash casserole.
Directions. Preheat the oven to 350 °F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.
Her Squash Casserole is everything you want it to be – full of tender squash flavor, but also delightfully creamy and cheesy with an irresistibly crispy cracker crumb topping. It’s classically delicious and easy to make too!
Preheat the oven: Preheat the oven to 350°F (180°C). Cook the squash: In a heated stewing pot, add sliced squash and water, and let it stew for 5-10 minutes, stirring occasionally. Alternatively, sauté the squash in 2-3 tablespoons of butter until fully cooked and tender. Drain the squash: Pour the cooked squash into a colander lined with a clean rag or cheesecloth, and gently press down ...
Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese.
Instructions. Preheat oven to 350°. Spray a 15x10-inch rimmed baking sheet with cooking spray. In a large Dutch oven, combine squash, onion, salt, and water to cover; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until tender, about 5 minutes. Drain.
Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
