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2 gru 2012 · Directions. Preheat oven to 400 degrees F (200 degrees C). Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping.
3 gru 2021 · Ingredients and Substitutions. Rutabaga: The rutabaga is peeled and cut into fries before being seasoned and baked in the oven. Oil: Oil helps to cook the fries evenly and get crispy. We like to use olive oil, but canola or vegetable will work well.
15 wrz 2023 · Baking to Golden Perfection Preheat your oven to 400°F, creating the ideal environment for our rutabaga fries to achieve their golden glory. Spread the seasoned rutabaga sticks into a single layer on a sheet pan, ensuring that they have ample space to cook evenly.
By oven-baking the rutabaga fries, you can achieve the perfect level of crispiness without the need for excessive oil. Simply cut the rutabaga into fry-like shapes, toss them in a little olive oil, and season with your favorite spices.
3 sie 2023 · Healthy rutabaga fries Fifth Step: Bake. Spread the fries onto a baking sheet and bake at 220 Celsius or 425°F for 20-25 minutes, or until they are crispy and golden brown. Enjoy your baked rutabaga fries immediately, or store them for later.
5 paź 2020 · Preheat the oven to 390°F (200°C). Scatter the rutabaga fries on a sheet pan, drizzle with olive oil, and season with paprika, herbs, salt, and pepper. Toss so that everything is well coated, and arrange in a single layer. Roast in the oven for 30-40 minutes, or until they’re golden brown and fluffy from the inside.
11 maj 2016 · Preheat oven to 450 degrees. Line two baking sheets with parchment paper. Wash and peel rutabaga before slicing into long, thin fries. Place fries in a large bowl and toss with remaining ingredients, taking care to coat them well.
