Search results
Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture.
Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect sushi grade fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size).
Because of its high fat content and distinctive flavor, toro is always best enjoyed raw. Our sashimi grade bluefin toro is hand cut in house from whole ranched Bluefiná Pacific bluefin tuna (Thunnus orientalis). This type of aquaculture method starts with the harvest of smaller wild-caught tuna during a short time of the year.
Our Pacific bluefin tuna is carefully ranched to produce exceptional akami and melt-in-your-mouth fatty tuna sushi, referred to as Otoro, Toro, and Chutoro. We believe that superb starts at the source, which is why we put incredible effort into feeding our bluefin their natural oceanic diet.
Savor the rich, buttery taste of fresh Bluefin Tuna Belly (Otoro). Wild-caught, never frozen, and shipped overnight. Order now from Global Seafoods for a gourmet experience.
Riviera Seafood Club's Pacific Bluefin Tuna Chu-Toro is a renowned cut, most famous for the mixed gradient of Akami and Toro/Otoro. Our Bluefin tuna are responsibly caught in the wild, and then sustainably ranched in the pristine waters of Baja, Mexico by Bluefiná.
Sourced from local waters in the Pacific Ocean, our Tuna Toro is a testament to our commitment to quality, ensuring an unparalleled sushi experience right in the comfort of your home. 🍣 Sashimi-Grade Bluefin Toro: A Symphony of Colors and FlavorsEspecially revered by sushi chefs, our sashimi-grade Bluefin Toro presents a spectrum of colors ...
