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  1. en.wikipedia.org › wiki › Mars_barMars bar - Wikipedia

    In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. [3] It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars. [2]

  2. 20 sie 2021 · The original Mars bar, developed in Britain, was made with caramel, nougat, and milk chocolate. Although there are varying types of nougat, white nougat has four main ingredients, egg whites, sugar, nuts, and honey together. In 2002, the shortly-lived reconstruction of the Mars candy name came about.

  3. The first Mars Bar was created in 1932 in Slough, England, by Forrest Mars, Sr. Initially, these candy bars were made by hand and have since become a staple treat globally. Traditional Mars Bars feature a layer of soft nougat topped with caramel and covered with a chocolate coating.

  4. www.marsbar.co.uk › products › chocolate-barMARS Chocolate Bar 51g

    MARS® Chocolate Bars are an irresistible blend of chocolate, caramel and nougat. The tried and true original MARS® chocolate bar was created by Forrest Mars in 1932 and has since been a coveted favorite.

  5. 27 wrz 2017 · The "new" old Mars Bar that's now available for purchase online and at Ethel M Chocolates' stores in Nevada (including those at McCarran International Airport in Las Vegas), is the original,...

  6. MARS® Chocolate Duo Bars are an irresistible blend of chocolate, caramel and nougat. The original MARS® chocolate bar was created by Forrest Mars in 1932 and has since been a coveted favorite. Two bars individually wrapped for easy sharing.

  7. www.wikiwand.com › en › articlesMars bar - Wikiwand

    Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1922 in Slough, England by Forrest Mars, Sr. The bar consists of caramel and nougat coated with milk chocolate.

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