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  1. Processing regulations: “complex” No banned substances used in: 9 Pest control in facility. 9 Cleaning. 9 Packaging. No Co-mingling: need “purge run” after conventional run, even after cleaning. Good Manufacturing Practices “beefed up” to ensure banned substances aren’t needed, prevent adulteration.

  2. 2 paź 2020 · When accepting and handling deer, especially from Michigan’s chronic wasting disease core area or management zones, wear rubber or latex gloves. Ask the following questions on incoming deer: Where was this deer/venison harvested? Was the deer taken to a Department of Natural Resources check station? Was the deer tested for chronic wasting ...

  3. 31 gru 2013 · The commercial sale of farm-raised Michigan whitetail venison meat is permitted by law and regulation, providing yet another option for consumers who seek a locally-produced protein source.

  4. Our 100% Grass-Fed Lamb Pack. Our Promise to You. We sell you no animal given feed antibiotics or growth hormones. Our steers are not raised in a feedlot or industrialized environment. All of our animals live humane, stress-free lives. Compassion for our animals is given top priority. We are committed to keeping the farm to table journey simple.

  5. 12 mar 2019 · Both non-lethal and lethal control tools exist for producers experiencing losses from deer damage, including fencing, repellents, habitat modification and shooting.

  6. Information for meat processors and regulators about federal meat and poultry inspection in Michigan. Niche Meat Processor Assistance Network. Tools and information for small meat processors and the people who depend on them. Poultry Processing Regulations and Exemptions - MSU Extension.

  7. Michigan Sportsmen Against Hunger, links hunters with participating wild game processors, to provide hot nutritious meals to our communities hungry.

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