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Ingredients. 1 (10.25-ounce) package orange cake mix. 3 eggs, divided. 16 tablespoons butter, melted, divided. 1 (8-ounce) package cream cheese, softened. 2 teaspoons orange extract. zest and juice of 1 small orange. 1 (16-oz) box powdered sugar. Directions. Preheat oven to 350 °F.
Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown. Meanwhile, in a small bowl combine confectioner’s sugar, cream cheese and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.
Mix eggs, sour cream, and vanilla into butter/sugar mixture until fully combined. Alternately mix the flour mixture and orange juice into the wet ingredients, beginning and ending with the flour mixture. Fill cupcake liners ¾ full. Bake for 20 minutes or until a toothpick comes out clean.
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family...
Directions at familycookbookproject.com. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more!
This Orange Upside-Down Cake is pretty as a picture thanks to blood oranges and cara cara oranges. Orange Upside-Down Cake Serves: Makes 1 (9-inch) cake Ingredients ¾ cup unsalted butter, softened and divided ¼ cup firmly packed light brown sugar 1 large blood orange, cut into ¼-inch-thick slices 2 Cara Cara oranges, cut into ¼-inch-thick.
This easy recipe makes a moist glazed orange bundt cake from scratch without a cake mix. It’s so easy to make too, you won’t miss the convenience of the cake mix at all! This cake has a deep orange flavor thanks to the orange juice and orange zest in the batter, plus the orange juice concentrate in the glaze.
