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11 paź 2023 · In the culinary world, “on the fly” refers to the ability to create, adjust, or fix dishes in a moment’s notice, often without a recipe or pre-planned steps. It’s like being a culinary superhero, armed with a spatula instead of a cape!
9 cze 2023 · Incorporating 'on the fly' operations into your restaurant's workflow can dramatically enhance efficiency, responsiveness, and customer satisfaction. Here's a step-by-step guide to help you navigate this process effectively.
26 sie 2024 · On the Fly: A request to prepare a dish quickly, often due to a mistake or rush order. Example: “I need two orders of fries on the fly for table 6.” Overhead : The ongoing expenses of operating a restaurant, including rent, utilities, and salaries.
3 paź 2023 · In the restaurant industry, “on the fly” means to prepare something quickly and without prior planning. It is often used to describe orders or requests that need to be fulfilled immediately. For instance , a chef might say, “I need a burger on the fly, the customer wants it ASAP.”
When you hear the term “on the fly” in a restaurant setting, it refers to a request for a dish to be prepared immediately and delivered as soon as possible. In the context of a food runner, it means taking a dish straight from the kitchen to the table without any delays.
21 maj 2021 · On the fly This is the kitchen’s way of demanding immediate action, usually when it’s discovered that wait staff forgot to hand over an order or the kitchen missed an item. Then they have to make the order “on the fly” to ensure the table gets their order as soon as possible!
