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1 lut 2024 · You can use either butter or olive oil to rub your turkey before roasting. Butter adds a rich flavor and can help the skin crisp up, while olive oil creates a golden, crispy outer layer. Ultimately, the choice depends on your personal preference and the flavor profile you want to achieve.
Butter adds a delicious flavor and can keep the turkey moist, but it has a lower smoke point and may brown or burn. On the other hand, oil doesn’t contribute as much flavor, but it can help retain moisture and achieve a crispy skin.
30 cze 2024 · You can also push seasoned butter or olive oil under the skin of the breast and around the thighs. You can use your fingers, or push a thin silicone spatula under the skin to separate it from the meat. This not only flavors the turkey but also helps keep it moist and juicy.
12 paź 2024 · Use olive oil on turkey instead of butter. Olive oil is a nice, healthy alternative to butter and it won’t compromise the taste at all. For added flavor you can try basting a turkey with olive oil infused with herbs.
7 sie 2022 · Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water. Should I rub butter or oil on my turkey? Don’t butter your bird. Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster.
5 lut 2024 · Key Takeaways. It’s generally recommended to use butter on your turkey for a rich flavor and golden brown skin. However, oil can also be used for a crispier skin, so it ultimately comes down to personal preference and the specific recipe you’re using.
