Search results
Bold Beginnings. Deliciously innovative since 1930. Three passionate, independent cranberry growers banded together with one mission: see this superfruit soar. 700+ farmers later, the Ocean Spray Cooperative has far outgrown its tiny but mighty beginnings.
A Bold Mashup For Your Taste Buds. Now introducing Ocean Spray’s® New Blueberry Cran™ Snack Medley. Oh, these bold, bitter berries. The punchiest of puckers. The tartest of fruit. There's nothing quite like the cranberry. Try it or don’t. You’re here looking for something.
Ocean Spray was built on the maverick mindset of three bold farmers. Today, we’re a vibrant agricultural cooperative of around 700 family farmers. A unique little fruit. A rich history. With its bold, Tart taste, the cranberry might be a little offbeat. But then, so are we.
To make the cranberry walnut filling, melt butter and set aside. In a bowl, blend together flour, brown sugar, and cinnamon. Add the rest of the ingredients, including the butter, and stir until well combined. Pour into tart shell and bake for approximately 30 minutes, until tart is light brown and the filling has set. Cool and remove tart from ...
Bake at 350°F (177°C) for 45 to 50 minutes or until the filling is bubbling on the edges and in the center. Cover the crust edge with foil halfway through baking if getting too dark. Cool completely on wire rack. Sprinkle the toasted coconut around the outside edge of cranberries.
Fold pastry over top of filling, then turn back top points to leave 4 - 5 cm centre uncovered. Press pastry seams together firmly. Bake 20-25 minutes or until golden.
Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
